Taught by Kelly Wilkinson
Beginner | 46 mi
In this class, Kelly and Sarah share six recipes for holiday preserves, all of which make perfect gifts for your favorite foodies. From boozy concoctions to pickled veggies, each recipe is super-simple, quick-to-make, and requires a relatively short wait period before they can be consumed. Alcohol-based recipes include a grapefruit-ginger infused vodka, a cherry-vanilla-orange bourbon, coffee liqueur, and orange-fig bitters. For non-alcoholic options, recipes include a zippy preserved lemon, a no-fuss quick pickle, or a tart, sweet syrup called a shrub made from cranberries and pomegranates.
In this class, Kelly and Sarah share six recipes for holiday preserves, all of which make perfect gifts for your favorite foodies. From boozy concoctions to pickled veggies, each recipe is super-simple, quick-to-make, and requires a relatively short wait period before they can be consumed. Alcohol-based recipes include a grapefruit-ginger infused vodka, a cherry-vanilla-orange bourbon, coffee liqueur, and orange-fig bitters. For non-alcoholic options, recipes include a zippy preserved lemon, a no-fuss quick pickle, or a tart, sweet syrup called a shrub made from cranberries and pomegranates.
Learn how to:- Master the basics of infusing alcohol
- Make a pickling brine
- Ideas for how to use the final products in recipes and cocktails
What you’ll get: PDF
- A detailed class on how to make preserves, liqueurs, and infusions
- 7 HD video lessons you can access online anytime, anywhere
- Itemized supply list
- Step-by-step expert instruction from author Kelly Wilkinson
- The ability to leave comments, ask questions and interact with other students
- To view the class, log in with your library card HERE
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